LOL! My student & I attempting to figure out which of 5,000 available flours I needed for baking. 😜 Is it a #dumpling flour or a #wheat flour or an #all-purpose flour? The Fish kind or the wheat stick kind? The life I live. . . . . . I Love it so much – even going to the grocery is an adventure!
#koreanfood done right! Seoul Train Station has a restaurant on 4th floor called ‘Korean Restaurant’ (inventive huh?! 😂). It is SO GOOD! #motherdearest ordered the #galbi stew and I ordered #Bulgogi. All the side dishes came with. Garlic, Leaf wraps, Kimchi, Radish, Soy Soup, etc. #Yummy
😂 Nice that #America gets the knife, fork, spoon 🍴 on our art at the Zhengzhou #airport (To be fair – so did #Italy and #France). None of this #chopstick thing for us! No sir!
btw – chopsticks + glass rice noodles = IMPOSSIBLE! 🍜
Tastes #Divine! Small restaurant in the new CityOn Mall in #Zhengzhou called “Strawberry Forever” — all the deserts are strawberry! 🍓
Zhengzhou is really growing recently – the #Mall is HUGE and has #Forever21 #Zara #sephora and more. So nice and lovely!
Beautiful, Peaceful #cafe in the heart of #Beijing!
Had to visit the US Embassy (a mess – the guards don’t speak English and sent me through the mile long Chinese line getting VISAs. The head guy found out and came to get me 😜 Soaking Wet!💦Gave them my appoinment sheet and it crumbled😂 Anyway, now just waiting before I brave the 1hr subway to the #train.
Stopped at Baker & Spice here at Liangmaqiao station. The #food is delicious! So many choices and #bread loaves! Got my mom a Walnut Bread and me a#Chocolate #cupcake. The cupcake top inside was a surprise – completely filled with chocolate mousse!!! So delicious!!! 🍴
Go to Liangmaqiao Station, Exit B.It’s right there.
The Grand Summit, Club Building, 19 Dongfang Donglu
Stewed Iron Eggs – everypne’s favorite food! It even comes #SPICED! As my ESL students say – ‘have a try!’
Notice the star #anise on the picture (tastes like licorice – often poisonous here in #China since the legit anise stars go to theraflu factories). Can only imagine that added to stewed egg flavor!
Ho Lai Lo – one of our resident, delicious bakeries! Yummy!