Making yummy #Snickerdoodles for the 8 #proctors of my #exam today 😊 320 students, 4 classrooms, one exam. Go #microeconomics students!!! Fighting!! Jiayou!
LOL! My student & I attempting to figure out which of 5,000 available flours I needed for baking. 😜 Is it a #dumpling flour or a #wheat flour or an #all-purpose flour? The Fish kind or the wheat stick kind? The life I live. . . . . . I Love it so much – even going to the grocery is an adventure!
Honey-Glazed Ham, Deviled & Colored eggs, Green Beans, Cole Slaw, Rolls, Scalloped Potatos, Drinks and more! My Chinese student Harry came yesterday to cook and craft with me, then today good friends came for the party!
Cooking is tragic work!! Grating onions today, left me in tears. 😭😂
Hmmmmmm. I ❤this brand of nuts from #China. They are probably the best almonds, pistachios, etc. I’ve ever had.
But ‘CRAB ROE’ and ‘BROAD BEANS-beef’ flavored?. . . . I’m gonna have to think about that for a minutes
This little guy at the #touslesjours in Zhengzhou is adorable! So Cute I Don’t want to Eat him!
#foodie #Cute #cute😍 #bakery #baking #dessert #midmorningsnack #toocutetoeat
Plain, no change
Lol, I went on a cooking spree today (see my post on DeceptivelyBlonde) and ended up decorating cookies. I wanted to practice my different lenses on the camera, and the sprinkles/icing color changes made the colors really stand out with different lenses. I especially like the red and black version!